Friday/Saturday Dinner Features at Mustard Seed
Barbacoa Beef Tacos - slow-roasted brisket in a sauce of chipotle peppers, cilantro, onion, garlic and lime, served in corn tortillas with our own freshly-made salsa cruda and hand-shredded sharp white cheddar. Served with a side of Mexican Red Rice and limes. Pair with Inversion IPA or a glass of Reserve de Bon Pas Cote-du-Rhone.
Artichoke Pancetta Pasta - angel hair pasta with roasted artichokes, pancetta, spinach and shallots in a roasted red pepper parmesan creme sauce. Pair with a Victory Prima Pils or a glass of Sycamore Lake Riesling.
Light Plate Feature - Portabella Mushroom Ravioli with garlic parmesan creme dotted with our sun-dried tomato pesto over greens. Pair with our house lager Anchor Steam or a glass of Indaba Sauvignon Blanc.
Dessert Feature - Fresh Peaches in honey vanilla mascarpone with fresh blueberries and pistachios. Pair with a glass of Late Harvest Moscato.
Dinner is served from 5:00 to 8:00 on Friday and Saturday nights.
