Posted by Paula Scott on Thursday, October 9, 2014
In addition to the regular dinner menu, the Mustard Seed Cafe is offering these
WEEKEND FEATURES:
Sesame Ribs with Asian Cabbage over Cellophane Noodles
Traditional Paella
Penne Pasta with Pancetta, Mushrooms and Leeks in Parmesan Cream Sauce
Warm Fall Panzanella with Chicken, Apples, Kale, Cranberry, Brussels Sprouts, Avocado, Goat Cheese in Vinaigrette
LIGHT PLATE:
Our House Chili with White Cheddar and Corn Bread
DESSERTS:
Ginger Pear Cobbler
Sweet Potato Tart with Caramel and Pecans
DRINK FEATURE:
Apple Cider Sangria
BRUNCH FEATURE:
Bruschetta with Scrambled Egg, Arugula, Broiled Salmon and Hollandaise Sauce
Outdoor seating is available. Beer, wine and specialty cocktails may be enjoyed indoors or out. Phone 567-226-1120.
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