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The language of bread

Sara Davis and Philip Gautier prepare for a Language Club lunch on Monday at Ada High School. Ms. Davis is now in her 10 year of teaching Spanish in Ada. Philip is a Rotary Club exchange student here this academic year from Saint Sulpice sur Risle, France. He knows French, of course, English, very well, German, somewhat, and is now studying Spanish. He pointed out that bread is an important part of meals in France. About 20 AHS students attend Language Club meetings.