Posted by Fred Steiner on Tuesday, August 13, 2013
Care for some cold ice tea on a hot August afternoon?
Spiced Tea
From Evelyn Kalutz, mother of Ann McDowell
From the Ada Sesquicentennial Cookbook
6 c. water
4-5 family tea bags
1 tsp. cloves
1 cinnamon stick - 2 if small
1 - 6 oz. can frozen orange juice
1 - 6 oz. can frozen pineapple juice
1 - 6 oz can frozen lemonade
sugar to taste
Steep tea bags, cloves and cinnamon in the water until fairly strong. After it has finished steeping, remove tea bags, strain tea and spices through strainer into a gallon container. Mix in the fruit juices and add enough water to make one gallon. Sweeten to taste.
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