Posted by Fred Steiner on Saturday, October 3, 2015
Spinach Salad and Dressing
By Nancy Yeager -
from "Country Cookin'," Bluffton Community Cookbook II
Salad
• Spinach, torn
• Romaine lettuce, torn
• Mushrooms, sliced
• Hard boiled eggs, chopped
• Bacon, crispy and broken
Prepare the amount of lettuce as needed
Dressing
1/3 cup vinegar
1 cup oil
2/3 cup sugar
1 tsp. dry mustard
Bacon bits
1/4 cup onion - diced
1 tsp. salt
1 tsp. celery seed
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