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August 18, 2019

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Iconclast Bakery: Easy Italian pork chop dinner

Easy Italian Pork Chop Dinner
Recipe from Linda Ferguson in the Ada sesquicentennial cookbook, 2002

4 large pork loin chops
1/4 c. Italian salad dressing, plus 2 T.
2 T. cooking oil
4 medium potatoes - peeled and thinly sliced
1 small onion - sliced

Marinate pork chops in 1/4 c. Italian dressing for 3 hours, turning occasionally. Remove the marinade and brown both sides in oil. 

Season with salt and pepper. Place in baking dish.

Layer potatoes and onions over chops. Drizzle with 2T. Italian dressing. Season again with salk and pepper.

Cover and bake at 350 degrees for 1-1 1/4 hours or until done.