Iconclast Bakery: Easy Italian pork chop dinner
Easy Italian Pork Chop Dinner
Recipe from Linda Ferguson in the Ada sesquicentennial cookbook, 2002
4 large pork loin chops
1/4 c. Italian salad dressing, plus 2 T.
2 T. cooking oil
4 medium potatoes - peeled and thinly sliced
1 small onion - sliced
Marinate pork chops in 1/4 c. Italian dressing for 3 hours, turning occasionally. Remove the marinade and brown both sides in oil.
Season with salt and pepper. Place in baking dish.
Layer potatoes and onions over chops. Drizzle with 2T. Italian dressing. Season again with salk and pepper.
Cover and bake at 350 degrees for 1-1 1/4 hours or until done.
Stories Posted This Week
Saturday, July 12, 2025
Friday, July 11, 2025
Thursday, July 10, 2025
Wednesday, July 9, 2025
- Home cooling assistance program through Sept. 30
- Alfes named Women's Golf Coaches Association All-American Scholar for 2024-25
- Library staff will kiss a frog if patrons check out 1,000 books
- Red, White, Woof pup adoption party on July 12
- Expectations, communication feature in public meeting about N. Gilbert St. parking
- Ada Athletic Boosters prepare for 2025-2026 sports programs
- The Icon's menu mission