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June 24, 2019
 

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Iconoclast Bakery

Icon Coffee-dunking Oatmeal Cookies

Icon Coffee-dunking Oatmeal Cookies

These aren’t your grandmother’s oatmeal cookies.

When I bake cookies I usually try to use something that I’m just about out of, so I can get rid of the container. Tonight I noticed that I have what appears to be three cups of oatmeal left in the oatmeal cylinder, so, why not try some oatmeal cookies – I thought.

It’s 15 degrees out; I’m hungry and need something to dunk into milk or coffee. Not one to follow the recipe, I’ve used poetic license, thus inventing Icon Coffee-dunking Oatmeal Cookies.

Here goes.

Ever hear of an Icon muffin? You have now - it goes well with a cup of coffee

Here’s an easy muffin that goes with the holidays and coffee, too.

It’s the Icon’s variation of Spice Chocolate Muffins from a cookbook called “Muffins.” We toned down the sugar and chocolate chips from the original recipe and it still creates pretty sweet muffins.

This recipe made 14 large muffins.

Joyce Cook's buttermilk pie, a great after-Thankgiving pie

Buttermilk Pie
From Joyce Cook, Ada - Liberty National Bank Cookcook

1/2 cup soft butter
3 Tbsp. flour
1 cup buttermilk*
2 cups sugar
3 eggs, slightly beaten
1 tsp. vanilla
Cream the butter and sugar. Add flour and eggs. Beat well. Add buttermilk and vanilla. Pour into 9-inch uncooked pie shell. Bake at 350 degrees for 50 to 60 minutes.
*Icon suggested substitute: If you don't have buttermilk, add 1 tablespoon of vinegar to 1 cup of milk.

Iconic Bakery: Easy lunchbox cookies

Lunchbox Cookies
Recipe by Sarah Hartlzer, mother of Emma and Sam
At Bluffton Child Development Center

2 c flour
1/2 tsp salt
1 c shortening
1 c white sugar
1 c brown sugar
2 c rolled instant oats
1 tsp baking soda
1/2 tsp baking power
2 eggs
1 tsp vanilla
1/2 pkg semi sweet chocolate chips
1/2 pkg milk chocolate chips

Iconic Bakery: Paul's Strombolli

Paul's Stromboli
From Liberty National Bank Cookbook
Submitted by Amy Vermillion, Ada

1 tube refrigerated pizza dough
1/2 pound deli ham slices
1 package pepperoni
1 jar pizza sauce
1 package mozzarella cheese

Roll dough out to rectangle shape. Spread pizza sauce over all of the dough. Place ham, pepperoni and cheese on half of the dough. Fold dough over, pinch all sides closed.

Bake at 350 for 30 minutes.

 

Squash and apple bake - a great seasonal side dish

Squash and Apple Bake
(Provided by the Bluffton University Nutrition Association)

2 lb. butternut, acorn squash
2-3 apples
1/2 cup brown sugar
1/4 cup butter or margarine
1 Tbsp. flour
1 tsp. salt
1/4 cup chopped pecans (optional)
Add nutmeg and cinnamon to taste

1 - Cut the end of the squash and peel. Peel and core the apples. Cut the squash and apples into 1 inch cubes and place in casserole dish.

2 - Combine remaining ingredients except pecans and spread over squash and apples. Top with chopped nuts if desired.

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