Posted by Fred Steiner on Monday, April 25, 2016
A brisk Saturday morning found a large grill turned on in front of Four Seasons. The cooks, all community-minded folks in town, sold more than a hundred chicken and rib dinners. Seeing through the smoke, one finds (from left) Bernie Mackey, Chad Hays, Greg Dysert, Beth Fenton, Russ Gibson, and Alicia Cook. (Monty Siekerman photo)
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