Iconic Bakery: What to do with all those peaches!
Fresh Peach Cobbler
Recipe from Cathy Carroll
3 c. sliced fresh peaches
1 1/2 c. sugar
1 stick butter or margarine
3/4 c. flour
2 tsp. baking powder
1/4 tsp. salt
3/4 c. milk
Mix peaches in 1 cup sugar. Let stand. Put butter in 2 quart casserole, place in 325 degree oven to melt. Combine remaining sugar, flour, baking powder, salt and milk.
Pour over melted butter (do not stir). Spoon speaches on top of butter (do not stir).
Bake at 325 degrees for 1 hour.
Recipe from Bluffton Community Cookbook II. Do you have a recipe to share. Send it to: [email protected]
Stories Posted This Week
Saturday, August 9, 2025
Friday, August 8, 2025
Thursday, August 7, 2025
Wednesday, August 6, 2025
Tuesday, August 5, 2025
- Grace & Glow salon services now located at 115 South Main
- Sacramento Mandarins invitation to drum corps rehearsals at ONU
- July 2025 land transfers in the Ada School District
- US 68/Main St. in Dunkirk closed for 25 days
- Apollo Career Center high school students will eat for free this year
- Paul E. Downing worked for Sheller Globe