Reservations are now being accepted for the remaining two December holiday luncheons at  The Inn at ONU.

Dining hours are 11:30 a.m. to 1 p.m. Persons may choose a date, select an entree for each guest (groups of 2 to 8) and make a reservation by calling 419-772-2500.

Each entrée is $11.95 per person and includes entrée, non-alcoholic beverage, and holiday dessert. (Tax and gratuity are additional.)

Monday, Dec. 16
Greek Steak Wrap
Balsamic marinated steak, sautéed red onion, tomato, black olive, spinach, and feta cheese. Served with kettle chips and a pickle.
Chili Salad
Crisp romaine lettuce topped with tomato, onion, cheddar cheese, chili, and tortilla chips. Served with a side of sour cream.

Wednesday, Dec. 18
Smoked Turkey on Rye
Sliced smoked turkey, topped with spinach & artichoke spread, and fresh tomatoes. Served on toasted swirl rye. Served with kettle chips and a pickle.
Blackened Chicken Caesar
House blackened chicken breast with our traditional Caesar salad.