Iconic Bakery: It's apple crisp season
Here’s an easy and quick recipe from the Ada sesquicentennial cookbook from 2002. It’s just in time for all those apples you don’t know what to do with.
Apple Crisp
Recipe from Marie Snyder
5-6 apples, peeled, cored and coarsely chopped
1 cup sugar
1 cup minute oats
1/3 cup flower
2 tsp. cinnamon
1 stick butter
Chop apples and place in deep pie pan. Mix dry ingredients and pour over apples. Cut up butter and dot over apples.
Bake at 375 degrees for 30 minutes or until bubbly.
Serve with or without milk or half and half.
Stories Posted This Week
Wednesday, August 6, 2025
Tuesday, August 5, 2025
- Grace & Glow salon services now located at 115 South Main
- Sacramento Mandarins invitation to drum corps rehearsals at ONU
- July 2025 land transfers in the Ada School District
- US 68/Main St. in Dunkirk closed for 25 days
- Apollo Career Center high school students will eat for free this year
- Paul E. Downing worked for Sheller Globe