Don’t have the time to sit through a Level 2 Food Safety Training?  Can’t find one near you?  We have the answer!

OSU Extension has partnered with TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety training which meets all ODH requirements.

You can complete the online course at your own speed and at a time that works for you. Once training is completed, you will take a proctored certification exam in Kenton or Ada.  One purchase, one trip.

The March 2017 deadline to meet this requirement is coming fast.

For more information, contact: Jami Dellifield, [email protected], OSU Extension, Hardin County, http:/hardin.osu.edu , 419-674-2297