OSU Extension has partnered with TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety training, which meets all ODH requirements.

You can complete the online course at your own speed and at a time that works for you. Once training is completed, you will take a proctored certification exam in Kenton or Ada.

Registration fee of $150 is non-refundable for both the online class and exam. 

There is an additional fee of $25, if the selected exam date is rescheduled.  The ServSafe Manager exam is proctored by an OSU Extension Educator who is a Certified ServSafe Proctor.

Exam dates in Kenton are:  Nov. 28, Dec. 5, Dec. 12, Jan. 30, 2017, Feb. 6, 2017, Feb. 13, 2017. at the Job and Family Service Conference Room, 175 W Franklin St., Kenton, from 10 a.m.-12 p.m.

Exam dates at Ohio Northern University are: Dec. 15, Jan. 6, 2017, Jan. 20, 2017, Feb. 24, 2017, at  Ohio Northern University McIntosh Center, Dean’s Heritage Room, Ada,  from 1-3 p.m.

For more information, contact: Jami Dellifield, [email protected], OSU Extension, Hardin County, http:/hardin.osu.edu , 419-674-2297