Chef Tim Cooper, executive chef at Birchaven Village, a division of Blanchard Valley Health System, will be the featured presenter at the 2019 Salsa! Salsa! event. 

The community event will take place on Thursday, Aug. 1, from 4 -6 p.m. at the Hancock Farmers’ Market, 200 West Main Cross Street (Findlay).

Chef Cooper will be presenting a live demonstration of salsa preparations and other preparations. Each attendee will receive a complimentary recipe card from his personal cookbook and tasty samples.

“I enjoy the excitement of cooking for people and adding vibrant, new flavors to menus,” Chef Cooper shared, “There’s nothing that’s off limits.”