Many alfalfa and forage stands across the state took a beating this winter and the wet spring has added insult to injury, according to Mark Badertscher, OSU Extension-Hardin County.

Forage stands were damaged this past winter, and the wet spring has further deteriorated stands that appeared they might recover.  So what are the options to assuring a forage supply for the future? 

A Forages for the Future Program will be held Thursday, July 25, from 9 a.m. to 12:30 p.m. at the St. Henry High School Commons, 391 E. Columbus St. in St. Henry.

  During this program discussions will be held addressing the current forage situation and to look at best practices for forages.  Discussions will include alfalfa variety selection and establishment, forage options other than alfalfa, weed control in alfalfa and other forages, forage harvesting best practices, and feeding considerations with a varied forage inventory.

Presenters include Dr. Mark Sulc, OSU Extension Forage Specialist, Dr. Jeff Stachler, OSU Extension Educator from Auglaize County, and Dr. Maurice Eastridge, OSU Department and Animal Sciences. 

The program is free to attend but registration is requested by July 22 by contacting Denny Riethman at [email protected] or calling the Mercer County OSU Extension Office at 419-586-2179. 

The St. Henry FFA, Mercer Landmark, and Dairy Farmers of America are sponsoring supporters of this program.