Ada's latest news

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Ohio Northern University’s T.J. Smull College of Engineering has been recognized as one of the nation’s top 50 undergraduate engineering programs in “Best Colleges 2016,” published by U.S. News & World Report.

The college ranks 39th among engineering schools whose highest degree is a bachelor’s or master’s, marking the eighth time in nine years that U.S. News & World Report has listed ONU in its top-50 rankings. U.S. News ranks undergraduate engineering programs accredited by ABET (formerly known as Accreditation Board for Engineering and Technology).

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Students at Ready, Set, Grow Preschool focus on art projects as school recently started for the year.

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Dump your Bronco jersey...and the Bears' jersey.

As of Sept. 6, Zac Dysert is now a Houston Texan.

The Texans signed Dysert to their practice squad one day after placing quarterback Tom Savage on injured reserve with a severely sprained shoulder.

Dysert was cut by the Broncos during the preseason when he was beaten out by rookie Trevor Siemian and was briefly with the Chicago Bears.

Here's his Chicago story:

Chicago Bears backup quarterback Jimmy Clausen had a concussion and the team made a move to give themselves some more help at the position.

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The Hardin County OSU Extension Master Gardener Volunteers (MGV) brought back three state awards from the Ohio MGV Conference held this past weekend at Maumee Bay State Park near Toledo. 

The Hardin County Developmental Disabilities Board, Master Gardener Dave McPheron, and the local program ‘Children’s Day at the Friendship Gardens,’ were recognized as state winners at this annual conference. 

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Here's the calendar of events of activities taking place in the next few weeks in Hardin County from the the Hardin County Chamber and Business Alliance.

Several Ada events are included:

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Good Samaritan Society of Arlington will hold a Founders Day celebration and open house on Monday, Sept. 28, 10 a.m. - 3 p.m.

Free blood pressure and balance screening, along with nutrition, health and wellness information. Hors d'oeuvres will be served.

To learn more, call Christa at 419-365-0053.

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