The last meeting of the Hardin Co. Hootenannies was held at advisor Grant Mizek’s farm. President Megan Williams opened the meeting and asked Riley Fleece to lead the American Pledge and Callie Cromer to lead the 4-H Pledge. Roll call was taken by secretary Miranda Holbrook and she asked us to respond with our favorite farm animal. Eleven members were present.
T-shirt money was due today; however, Grant Mizek informed the members that he had a donor who wanted to pay for the member’s t-shirts. We were all thrilled by this kindness. We will have a thank you card ready for everyone to sign at our next meeting.
The next Maple Crest Senior Living, Bluffton, Sunday buffet is July 20, according to Daren Lee, director of Maple Crest.
The menu includes:
• Grilled flank steak with mushroom sauce
• Chicken florentine with pesto pasta
• Herb roasted red potatoes
• Fresh sauteed squash and zucchini
• Dinner rolls
• Sugar cream pie
• coffee and iced tea.
The buffet is in the Patio Room at Maple Crest from 11 a.m. to 1 p.m. It is open to all adults 55 and older at a cost of $7.50 per person.
Please call 419-358-1015, (choose option 2) to rsvp. Limited seating is available.
For 10 years, Ada CIC and the Ada Area Chamber of Commerce have continued to sponsor the Lincoln Highway Buy –Way Yard Sale. This year is no different!
Ada is one community among many that choose to celebrate the historical Lincoln Highway with the great Buy-Way. Interested in joining in the celebration with your own sale? We’re here to help.
It looks like rain on the horizon. During the first seven days of July the area experienced only 0.6 of an inch of precipitation. But that may change soon. Here’s the first seven days of July weather summary from Guy Verhoff, Pandora weather observer.
Community Health Professionals, 1200 S. Main St., Ada, will hold a "Lunch and Learn" from noon to 1 p.m., Thursday, July 10.
The program is "Estate Planning - Start to Finish," presented by Joe Frost, Ada Edward Jones agent.
Liberty National Bank, Ada, is the program sponsor. Participants will receive a box lunch from Northern on Main. There is no cost for the program. Donations are welcome and will go toward Community Health Professionals hospice patient care fund.
Persons interested in attending must RSVP to 419-634-7443.
