FROM FACEBOOK__The Ada Area Chamber of Commerce is now accepting registrations for the 40th Harvest & Herb Festival Parade.
The chamber would like to celebrate the 40-year event with exciting new experiences, favorite traditions and lots of reasons to gather with friends and family.
The parade is set to begin at the Ada school, travel down Main Street and end at College Avenue. Those interested in entering the parade must submit an application by September 5. On the day of the parade, lineup will begin at 9:00 a.m. (one hour before the parade) at the corner of West Montford and Grand Avenue.
MEDIA RELEASE__OhioHealth Hardin Memorial Hospital has announced the recipients of the 2026 Mary Lou Johnson Scholarship. This annual scholarship supports students from Hardin County and surrounding areas who are pursuing degrees in healthcare and related fields.
This year, 22 students have been awarded $500 scholarships — 12 graduating high school seniors and 10 returning college students — as they continue their education and prepare for careers in healthcare.
FROM ADA HIGH SCHOOL
Amelia Young, Ada High School – Ohio Northern University, Medical Laboratory Science
MEDIA RELEASE__The Village of Ada is pleased to announce the appointment of Lydia Fountaine as Fiscal Officer. Fountaine officially assumed the role on May 26, 2026, bringing with her extensive government finance experience, a strong educational background and a commitment to transparency and responsible stewardship of public funds.
FROM FACEBOOK__Would you like to be in Ada’s Farmers Merchants Picnic Parade on Saturday, August 8? Please contact Becky Neville, Century 21 Sunway LLC, or Tami Waller for an entry form. This is a perfect way to share your business with Ada and surrounding communities. Call 419-634-0021 or use this Facebook link.
MEDIA RELEASE_St. Mark Lutheran, located at the corner of Lincoln and Johnson Streets in Ada, will be having its Free Community Meal on Wednesday, July 29, from 5:00 to 6:30, or until we run out.
This meal is free and open to the public. This month's menu consists of Bratwurst, Potato Salad, Chips, Fruit, and Cookies.
You may dine in, carry out, or drive up for curbside service. There is a limit of 8 meals per vehicle or carry out, please call 419-792-0911 by noon on Monday.
