The Ada Community Improvement Corporation (CIC) will meet on Wednesday, October 16 with the following agenda.
MEETING AGENDA
Call meeting to order – President, Jamie Hall Record members and guests present.
Agenda items
Minutes of July 17, 2024 Meeting–presented via email.
Treasurer’s Report – Eileen Peterman, Treasurer, presented via email.
Old Business – Continued discussion of the Water Resource Account Funds and possible use related to Maintenance, operations, and improvements to the Village of Ada's groundwater wells and protection of those wells.
At 7:00 p.m. on Thursday, October 17, Ada Public Library will host an opportunity to learn the 10 warning signs of Alzheimer's disease. Register at 419-419-5858 or email [email protected]. Presented by the Alzheimer's Associaion.
Ada store and employees to join “Our Family” business
By Paula Pyzik Scott
Community Markets of Ada, as part of the 49-store Fresh Encounter Inc. chain, is being acquired by the “food solutions” company SpartanNash, according to an October 14 announcement.
Based near Grand Rapids, Mich., SpartanNash is a publicly traded company that includes food wholesale and grocery retail segments. It currently operates 147 grocery stores as well as a number of pharmacies and fuel centers. Our Family is the SpartanNash flagship brand; other items are distributed via the OwnBrands suite of products.
ABOVE) Photos of 2024 Ada High School Homecoming at War Memorial Stadium; The 2024 Homecoming Queen and King are Lexi Poling and Brody Erickson.
By Cort Reynolds
ADA __ The Ada High School football team won its fifth straight game with a convincing 46-18 triumph over visiting Blanchard Valley Conference foe Van Buren to celebrate Homecoming Friday night, October 11.
The Bulldogs improved to 7-1 overall and 5-1 in BVC play with the victory.
Except for breaking news, the Ada Icon and Bluffton Icon will be closed and on pause from Saturday, October 12 to Monday, October 14 for an Indigenous People's Day (Columbus Day) holiday.
Please continue to send us information and inquiries 24/7 to [email protected]. You may also leave a message at 567-400-4266.
