Barbacoa Beef Tacos - slow-roasted brisket in a sauce of chipotle peppers, cilantro, onion, garlic and lime, served in corn tortillas with our own freshly-made salsa cruda and hand-shredded sharp white cheddar. Served with a side of Mexican Red Rice and limes. Pair with Inversion IPA or a glass of Reserve de Bon Pas Cote-du-Rhone.
Artichoke Pancetta Pasta - angel hair pasta with roasted artichokes, pancetta, spinach and shallots in a roasted red pepper parmesan creme sauce. Pair with a Victory Prima Pils or a glass of Sycamore Lake Riesling.
We'd again like to thank everyone for participating in Summer Reading 2014; the numbers are in, and in case you were wondering:
446 people signed up for Summer Reading:
57-Babies-age 5 (non-Kindergarten)
152-Kindergarten-5th grades
76-6th-12th grades
161-Adults
231 people (of all ages) finished, which is roughly 51% of participants
We held 73 programs over 6 weeks, with1,787 attending programs!
And as always: IT TAKES A VILLAGE!; again we thank all of our donors, as well as local organizations for your assistance in making this an amazing summer!
You don't have to check the calendar - it's true, the 2014-14 school year is just around the corner.
As a tune-up for school, the Ada school website has the following 2014-15 school lists:
• Elementary suppy list
• Elementary medical form
• Elementary school fees will be posted soon
• High School emergency medical form
• High School fees will be posted soon
• The district 2014-15 calendar
Viewers may also click here for a copy of the school calendar.
That's right. The 101st annual Ada Farmers' and Merchants' Picnic is coming to a town near you soon. This year's picnic is Friday and Saturday, Aug. 8-9.
