Viewers of this column understand I really like to dunk things I bake in coffee (or milk). And, in my opinion, biscotti was made for dunking.
After developing a hankering for this toast-like cookie with a long shape, I priced a box in the grocery and decided to make my own for lots less the cost. This assumption was correct. It’s inexpensive to make and one recipe produces lots more than the small box on the grocery shelf.
Making biscotti yourself enables you to customize the flavor. Here’s the Icon Biscotti recipe. Get the coffee ready (or milk). As always, we’ve lowered the sugar content from most recipes you’ll find for this snack.
Here are current announcements from the Ada High School page on the Ada school website:
ATTENTION ALL JUNIORS WHO ARE PLANNING ON TAKING AP ENGLISH AS SENIORS: There will be a meeting during lunch on Monday, May 5th, in Mr. Ames’ room. Lunch will be provided and we will discuss the course, texts, and summer obligations.
Was it that many school years ago? Here's the Ada High School senior class officers 15 years ago, in 1998-99. Photo from the yearbook collection at Ada Public Library.
Officers were (not standing in order), Jeni Long, president; Sheri Rettig, secretary; Nathan Ulrey, secretary and Nick Miller, treasurer.
Students from Ohio Northern University’s T.J. Smull College of Engineering defeated the University of Notre Dame, 29-7, during the annual University of Notre Dame robotic football competition on Saturday, April 19, in South Bend, Ind.
By defeating the Irish, the Polar Bears snared the Brian Hederman Memorial Robotic Competition Award for the second consecutive season. The award is named after Hederman, a Notre Dame student who suffered an untimely death after his freshman year in 1995. A drawing he left behind inspired the trophy and the competition itself.
The Ohio Northern University Symphonic Band, Northern Winds, and the All-Ohio Honors Band will perform as part of the Spring Band Festival XXXIX in the Freed Center for the Performing Arts on Sunday, April 27, at 4 p.m.
