Ada's latest news

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Larry R. Weller, 72, died at his residence in Lima, Ohio, on Tuesday, Oct. 29, 2019.

He was born on Sept. 1, 1947, in Bluffton, Ohio, to the late Lawrence and Norma (Obenour) Weller. 

Larry retired from Trinity Industries of Lima. He attended the Ada Church of Christ Disciples. Larry was a U.S. Army Veteran.

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St. Mark Lutheran Church will hold its "Last Wednesday Community Meal" this month on Oct. 30.  

The meal served from 5 to 6:30  p.m. at the church, is dine in or carry out and is open to the public. 

The church is located at 125 S. Johnson St., Ada.

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Ada village trick-or-treat is still on for Thursday, Oct. 31, according to the village office. Trick-or-treat times are 5:30 to 7:30 p.m.

Also:
• Vancrest trick-or-treat, 5:30 to 7:30 p.m.
• Ada Public Library Halloween party, 4:30 to 7 p.m.

Should the Ada village date change the Icon will post it on the website and on Ada Icon Facebook.

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Mitchell D. “Mitch” Parr, 23, died on Tuesday, Oct. 29, 2019, at his residence in McGuffey.      

He was born on Sept. 28, 1996, in Lima, Ohio, to Donald D. Parr and Greta A. Miller. His father preceded him in death and his mother survives in Jumbo. Also surviving are his aunts, uncles and cousins.  

Mitch worked for Infrasource of Lima as a pipefitter. He was a member of the Plumbers & Pipefitters Union Local 776 of Lima. Mitch was a 2016 graduate of Upper Scioto Valley High School.   

Funeral services will begin at noon on Saturday, Nov. 2, at the McGuffey Church of Christ, 203 Columbus St., McGuffey,  with Dave Holbrook officiating. 

School lunch menu for November

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Are you packing or buying? 

Here's the November menu at Ada schools. Click here or below for a printer friendly version of the menu.

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Our Lady of Lourdes Catholic Church, 300 E. Highland Ave., Ada, will hold its annual holiday bazaar from 11 a.m. to 7 p.m., Monday, Nov. 11, at the church. Please use the courtyard entrance.

The bazaar will have a themed-basket raffle, 50-50 raffle and bake sale.

Lunch menu (11 a.m. to 1 p.m.) options: chicken salad croissant, egg salad croissant, pulled pork sandwich, chicken noodle soup, chili, mac n cheese, hot dog, coleslaw, plus choice of beverage.

Supper menu (4:30 to 6:30 p.m.) half or whole portions of : Pot roast, chicken nuggets, mashed potatoes, corn or carrots, dinner roll and a beverage.

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