Iconoclast Bakery: How about having "the world's best chicken" for dinner
The World's Best Chicken
From "Kitchen Classics Cookbook," Bluffton Child Development Center, 2013
Recipe provided by Kristen Howard, mother of Lily and William
4 boneless skinless chicken breasts
1/2 c Dijon mustard
1/4 c maple syrup
1 Tbsp red wine vinegar
Salt and pepper
Rosemary
Preheat oven to 425 degrees. In a small bowl mix mustard, syrup and vinegar. Place chicken breast into 9 by 13 inch baking dish.
Season with salt and pepper. Pour mustard mixture over chicken, covering each piece. Bake for 30-40 minutes. Season with choppd rosemary.
Stories Posted This Week
Sunday, May 25, 2025
Saturday, May 24, 2025
Friday, May 23, 2025
Thursday, May 22, 2025
- Are microplastics a potential risk for cardiovascular disease?
- ONU sports roundup, May 14-20
- Floyd L. Cleveland was a U.S. Army veteran
- Ada softball camp for grades 7-12 debuts in June
- Bulldog Williams ousted at district tennis tourney
- Eagle Scout project going up at War Memorial Park
- 65th anniversary to be celebrated by Paul and Nancy Oestreich