Cool down with Becky Hiester's "Lemonade Pie"
The Icon discovered some great Ada recipes in the "Ada Stands United Then and Now," cookbook. It was printed for the Ada sesquicentennial. Copies are available while they last in the Ada village office for $6 each.
We've selected something that doesn't require you to turn on the oven. Here you go. (And if you'd like to submit a recipe, simply send it to: [email protected]
BECKY HIESTER'S LEMONADE PIE
1 small can frozen lemonade
1 container Cool Whip
1 can sweetened condensed milk
Grahm cracker crust
Mix together and pour into a grpham cracker crust. Refirgerate several hours. This is so refreshing and so easy to make.
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