Iconic Bakery: Care for some spiced ice tea?
Care for some cold ice tea on a hot August afternoon?
Spiced Tea
From Evelyn Kalutz, mother of Ann McDowell
From the Ada Sesquicentennial Cookbook
6 c. water
4-5 family tea bags
1 tsp. cloves
1 cinnamon stick - 2 if small
1 - 6 oz. can frozen orange juice
1 - 6 oz. can frozen pineapple juice
1 - 6 oz can frozen lemonade
sugar to taste
Steep tea bags, cloves and cinnamon in the water until fairly strong. After it has finished steeping, remove tea bags, strain tea and spices through strainer into a gallon container. Mix in the fruit juices and add enough water to make one gallon. Sweeten to taste.
Do you have a recipe to share with Icon viewers? Send it to: [email protected]
Stories Posted This Week
Wednesday, April 30, 2025
- Bulldog softball upset by Delphos Jefferson
- Bulldog baseball edged by Jefferson
- Bulldog boys and girls 2nd at Bloomdale track tri-meet
- ONU classed as "lower access, higher earnings" institution
- Field reports from NW Ohio wildlife officers
- Ohio High School All-State Honors Band and the ONU Symphonic Band perform May 4
Tuesday, April 29, 2025
- William Douglas Burris worked for Rockwell International
- Beatitudes style show proves thrift can be fashionable
- Bulldog softball rallies for win vs. Falcons
- Bulldog baseball loss vs. Falcons
- Bulldogs compete in Ada JH track invitational
- Bulldog tennis loss vs. Bluffton
- Letter: The benefits of vaccinating newborns and children
Monday, April 28, 2025
- Anabel R. McBride worked for Ada Exempted Village Schools
- Trash to Treasure STEAM program on May 3
- Student entrepreneurs compete in 2025 Polar Innovation Exchange
- Lifesaving AED installed at One More gym on E. Buckeye
- St. Mark Community Meal is April 30
- Alfes wins Medalist honors at OAC golf championships
- Wilma A. Willeke worked at Ohio Northern