In addition to the regular dinner menu, the Mustard Seed Cafe is offering these

WEEKEND FEATURES:


Sesame Ribs with Asian Cabbage over Cellophane Noodles

Traditional Paella

Penne Pasta with Pancetta, Mushrooms and Leeks in Parmesan Cream Sauce

Warm Fall Panzanella with Chicken, Apples, Kale, Cranberry, Brussels Sprouts, Avocado, Goat Cheese in Vinaigrette


LIGHT PLATE:

Our House Chili with White Cheddar and Corn Bread


DESSERTS:

Ginger Pear Cobbler


Sweet Potato Tart with Caramel and Pecans


DRINK FEATURE:

Apple Cider Sangria


BRUNCH FEATURE:

Bruschetta with Scrambled Egg, Arugula, Broiled Salmon and Hollandaise Sauce

Outdoor seating is available.  Beer, wine and specialty cocktails may be enjoyed indoors or out. Phone 567-226-1120.