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Small town fall festivals

- it's all part of what makes America great
Posted by Fred Steiner on Sunday, September 18, 2016

By Monty Siekerman
Festival---Downtown Ada, 6 a.m.
Many in the Village awoke early on Harvest and Herb Fest morning Saturday to prepare for the day, rain or shine.

Small showers, early on, did not keep food trucks and booth builders away. Main Street was a beehive of activity long before the sun shone.

Detour signs and barricades were up blocking traffic to all, except those who had work in the heart of town to do.

Giant pots of Amherst mums were neatly lined up in front of Hays Insurance. Usually they are sold out by 11 a.m.

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Monty Siekerman: Some thoughts on Agnes Crates

Posted by Fred Steiner on Tuesday, August 9, 2016

By Monty Siekerman
You never had to tell Agnes Crates to smile for the camera because she was always smiling.

- WATCH THE VIDEO WHEN SHE ACCEPTED THE DISTINGUISHED CITIZEN OF THE YEAR AWARD IN 2013.

Agnes was a regular at ReStore Community Center where she was greeted by hugs and kisses by many meal-goers. And, she returned the love that was shown to her.

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Bluffton Relay for Hope pie auction raises $1,877 - here's the top three recipes

Posted by Fred Steiner on Saturday, July 9, 2016

Three fantastic pie recipes

This year's Bluffton Relay for Hope pie auction set a record with 28 pies sold for a total of $1,877, according to Esther Spaeth.

Kathy Miles’ cherry pie won first place, Jamey Miles (son of Kathy and James) was second with a caramel pie. Brent Warren was third with old-fashioned all American apple pie. All three are from Jenera. 

Judges were Jeff Stratton and Matthew Gillett. The auctioneer was Dave Warren.

First Place Winner
Kathy Miles’ Cherry Pie
Double crust pie dough

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Icon's rhubarb pie aged 1 year in the freezer

Posted by Fred Steiner on Monday, June 20, 2016

Try cleaning out your freezer. You never know what you’ll find. I did. I found a bag of rhubarb cut from last summer (2015 vintage).

It was encased in a global-formed block of ice and looked pretty shameful.

But, you know the saying, pour on some sugar – just a little – and suddenly you have the ingredients for a pie.

Recalling that quote, I went to work. This meant halting my house-cleaning job. Instead I put on my baking cap. Here’s what happened next.

I nuked the block of ice for 60 second and found the cut rhubarb. Gave it another 30 or so, and the rhubarb begged to become a pie.

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The Inn at ONU introduces a sensational salads menu

Posted by Fred Steiner on Thursday, May 26, 2016

The Inn at ONU introduces its sensational salads 2016 menu to Icon viewers. The menu (shown above) is also available as a printer-friendly attachment. It is also found on the Icon's menu page, by clicking here.

The Inn offers six salads:
• Mediterranean
• Southwest Chicken
• Strawberry - Avocado
• Shrimp-Avocado and Roasted Corn
• Chicken Pizzazz
• Honey Orange Grilled Chicken Salad

Each salad as several add-on options.

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The Inn at ONU launches Brunch Series

Posted by Fred Steiner on Wednesday, April 27, 2016

The Inn at ONU announces its 2016 Brunch Series. Each of these events is from 10:30 a.m. to 1 p.m. on a Sunday. Reservations are requested. Call 419-772-2500 for more details or to make reservations.

• Graduation Celebration Brunch - May 22
Graduation Sunday) Graduate's Brunch one-half off
Any recent/current graduate receives half-off brunch price. They may be a graduate from a recognized graduation such as high school or college. 

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