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Jami and David Dellifield

February 23, 2018

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Icon Restaurant Guide - Let's Eat Out!

Retirement night at Bluffton's Jeanne's Kitchen Friday night

And the menu is Italian

Ada resident Jeanne Previte announced on Facebook that Friday, Feb. 9, is her "retirement night" from Jeanne's Kitchen, 112 Vine St., Bluffton.

The evening's menu is appropriately Italian.

"We will have Italian antipasto appetizers, Italian wedding soup, Italian vegetable
salad, lasagna or cheese ravioli, Pete's sausage peppers and onions and home dessert," she said.

Dinner hours are 5 to 7:30 p.m. Reservations are suggested by calling 419-234-8650.

The restaurant will continue under new management. Watch the Icon for an announcement.

The Inn at ONU introduces a sensational salads menu

The Inn at ONU introduces its sensational salads 2016 menu to Icon viewers. The menu (shown above) is also available as a printer-friendly attachment. It is also found on the Icon's menu page, by clicking here.

The Inn offers six salads:
• Mediterranean
• Southwest Chicken
• Strawberry - Avocado
• Shrimp-Avocado and Roasted Corn
• Chicken Pizzazz
• Honey Orange Grilled Chicken Salad

Each salad as several add-on options.

The Inn at ONU launches Brunch Series

The Inn at ONU announces its 2016 Brunch Series. Each of these events is from 10:30 a.m. to 1 p.m. on a Sunday. Reservations are requested. Call 419-772-2500 for more details or to make reservations.

• Graduation Celebration Brunch - May 22
Graduation Sunday)
Graduate's Brunch one-half off
Any recent/current graduate receives half-off brunch price. They may be a graduate from a recognized graduation such as high school or college. 

Bluffton's Mustard Seed Cafe has 5-course new year's eve offering

Mustard Seed Cafe, 562 N. Main St., Bluffton, has a new year's eve special dinner. RSVPS are suggested at 567-226-1120:

Mustard Seed is offering the following set five course menu from 5 p.m.-10 p.m.

Here's Mustard Seed Cafe's special weekend events

Join Mustard Seed Cafe, North Main Street, Bluffton, Friday, Dec. 18, from 9-11 p.m., for an “After Hours” holiday evening of half shells and hops.

Chesapeake oysters with craft beer pairings and craft flights are on the menu. Also featured are blue point oysters for the weekend.

"After Hours" takes place Saturday, Dec. 19, from 9-11 p.m. It features songs about wassail, wise men, and all the holy trees of the season.

Wendy Chappell-Dick will be joined by some of her friends: Wanda Stopher, Teri Sato on bowed psaltry, Steve Harnish on recorder, Sara Chappell-Dick on flute and Jan Wiebe on flute and vocal harmony. Wendy will also play cello and dulcimer.

August features at Mustard Seed Cafe

Mustard Seed Café, 562 N. Main St. Bluffton, (567-226-1120) is featuring local summer vegetables in its offerings for August:

●Rolled Skirt Steak stuffed with herbed goat cheese, mushrooms and spinach, served over potato cakes with pan-flashed green beans and drizzled mushroom sherry sauce

●Summer Ratatouille over lemon herb pasta

●Marinated herbed shrimp over lemon sautéed zucchini ribbons, marinated tomatoes, ricotta cheese and basil pesto risotto

●Eggplant Caponata flatbread with fresh goat cheese and fresh basil

●Smoked Salmon BLT

●Chocolate Dipped Watermelon


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