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June 24, 2019
 

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Mustard Seed Cafe, Bluffton, offers full day of romance on Feb. 14

Mustard Seed Café, 562 N. Main St., Bluffton, announces a day full of romance on Saturday, Feb. 14.  A Champagne Brunch is available 10-3 and a Candlelight Dinner for Two will be offered 5-8.

Champagne Brunch ($25 per person)
●Bellini or Mimosa (alcoholic or non)
●Goat Cheese Crostini with Strawberry Compote
●Baked Egg with tomatoes, herbs & cream
●Brie, Bacon & Walnut Flatbread with drizzled honey
●Crème Brulee French Toast

Here's February features from Mustard Seed Cafe, Bluffton

Mustard Seed Café, (567-226-1120) 562 N. Main St., Bluffton, announces its
February features.

DINNER:
1 - Crab-stuffed Sole in beurre blanc with light greens and vinaigrette
2 - Pan-seared Salmon over couscous with Mediterranean ragout and feta
3 - Veal Medallions over polenta with mixed mushroom pan sauce

Kenton Amvets Auxiliary pork loin dinner Jan. 24

Kenton Amvets Auxiliary will hold a pork loin dinner from 5 to 7 p.m., Saturday, Jan. 24, at the post, 417 W. Espy St., Kenton.

Cost is $7 and it is open to the public.

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Mustard Seed Cafe announces January features

Mustard Seed Cafe, 562 N. Main St. Bluffton, will be offering the following features during January. 

DINNER:
Red Snapper with Romesco Sauce and black olives over Polenta
Pork Scallopini with smashed red skin potatoes and kale greens
Beef Carbonnade over roasted potatoes

SALAD:
Luxembourg Salad

SOUP:
French Onion Soup

LIGHT PLATE:
Crostini with herbed goat cheese, sauteed herb mushrooms, sun dried tomato pesto

Mustard Seed Cafe, Bluffton, announces December dinner features

Mustard Seed Café, 562 N. Main St., Bluffton, will be offering dinner features in December, in addition to the regular menu.   An extensive wine and beer list is available.  Call for more information:  567-226-1120. 

Dinner:
*Seafood Risotto with littleneck clams, fresh mussels, shrimp & scallops
*Lobster Ravioli with crabmeat cream sauce
*Porchetta with roasted fingerling potatoes, broccolini & mushrooms with sauce

Salad:  Poached Pear over spinach & arugula with prosciutto, pecans, parmesan and red raspberry vinaigrette

Four-course dinner beer tasting event at Mustard Seed Cafe

CRAFT BEER TASTING EVENT
This Thursday, Friday and Saturday, Mustard Seed Café, 562 N. Main Street, Bluffton will be offering a Four-Course Dinner Beer Tasting Event.  The all-inclusive dinner features:

Apppetizer:
Beer-Steamed Mussels with Bacon
Weihenstephaner Hefe Weissbier

Salad:
Caesar Salad
La Fin Du Monde Blonde Ale

Entrée:
Chicken Thighs Fra Diavolo over Angel Hair
North Coast Brewing Red Seal Amber Ale

Dessert:
Carrot Cake Cheesecake
Wine and wine cocktails are also available.

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