Mark April 18, 2015, on your calendar. That's when lots and lots of bicyclists from Bowling Green State University will tool through Ada.
The stop in Ada is part of Bikes for Tikes, which is als part of BGSU’s Dance Marathon (DM).
The organization, run by students, raises money for Children’s Miracle Network Hospitals. The BGSU organization raises funds specifically for Mercy’s Children’s Hospital, Toledo.
The Dance Marathon is a 32-hour event in conjunction with Bikes for Tikes.
Did you meet Santa Claus on Dec. 1 during Merry on Main?
Did you sit on his lap?
If you, this is your lucky day.
Thanks to the Polar Careers Office at Ohio Northern University, the Ada Icon has a link to the careers' facebook site.
You may now view all of the photos taken while Santa visited youth of all ages in the Ada Depot. Merry on Main is an Ada Area Chamber of Commerce program.
In addition to Santa, the evening included a short concert by students from Miss Vickie's Music Studio, horse and wagon rides and punch and cookies.
The Ridgemont High School FFA is hosting a holiday shop local event Tuesday, Dec.16, in the cafeteria during Ridgemont boys' first home basketball game against the Ada Bulldogs.
Ridgemont FFA is currently looking for local businesses to participate in the shop local event to enhance economics in Hardin County and provide a venue to connect consumers with local businesses.
Any business in Hardin County can participate by paying a $20 table fee. All proceeds will support Ridgemont’s 2015 Washington, D.C. trip. Businesses from Hardin County can advertise and sell items at the event to fill customer’s holiday gift giving lists.
Beacon Realty's home of the week is a listing at 4371 County Road 20, Ada, according to Becky Neville.
The four-bedroom home has 1 1/2 bath and its list price is $139,000. For more details on the residence open the attachment at the bottom of this story.
Mustard Seed Café, 562 N. Main St., Bluffton, will be offering dinner features in December, in addition to the regular menu. An extensive wine and beer list is available. Call for more information: 567-226-1120.
Dinner:
*Seafood Risotto with littleneck clams, fresh mussels, shrimp & scallops
*Lobster Ravioli with crabmeat cream sauce
*Porchetta with roasted fingerling potatoes, broccolini & mushrooms with sauce
Salad: Poached Pear over spinach & arugula with prosciutto, pecans, parmesan and red raspberry vinaigrette
