MEDIA RELEASE__The Ohio State University College of Food, Agricultural, and Environmental Sciences’ Farm Science Review will take place September 22-24, 2026, at the Molly Caren Agricultural Center (MCAC) near London, Ohio.

The Farm Science Review attracts over 100,000 visitors from all over the United States and Canada, who come for three days to peruse 4,000 product lines from 600 commercial exhibitors and learn the latest in agricultural production. The educational programs feature Ohio State specialists and are second to none in the agricultural exhibition world.

The 100-acre exhibit area allows visitors and exhibitors to experience all aspects of agriculture production. Inside the exhibit area are static displays, but the FSR dedicates over 600 acres of land for field demonstrations such as corn and soybean combines, tillage, nutrient and lime applications, and drainage installations.

The Gwynne Conservation Area, GCA, is a 67-acre demonstration and education area for agriculture and natural resources management practices. The Gwynne is home to a natural stream, wetland, ponds, windbreak plantings, crop tree plantings, wildlife food plots, soil pit, riparian forests, dry hydrant and much more. The Gwynne also has an all-season log cabin where educational sessions and classes are taught.

Pre-sale tickets are now on sale for $10.00 through Monday, September 22. Tickets are $15.00 at the gate. Tickets can be purchased with cash or check only at the Ohio State University Extension in Hardin County office during regular business hours.