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Friday and Saturday dinner at Mustard Seed Cafe, Bluffton

Posted by Fred Steiner on Thursday, April 10, 2014

Mustard Seed Café, 562 N. Main Street, Bluffton, is open 5-8 p.m. on Friday and Saturday evenings with a full menu which includes 7 appetizers, 8 main course items, soups, salads and house-baked desserts.  Beer and beer cocktails are available.

The feature Friday & Saturday night is CIOPPINO.  Mustard Seed Cioppino has clams, mussels, shrimp, scallops, white fish and a red base.

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Here's this week's Northern on Main specials

Posted by Paula Scott on Tuesday, April 8, 2014

Northern on Main Specials of the Week for April 7-11 are listed on the right and are also available in the pdf attachment.

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Lugibihl Spray Service ready to assist with spring lawn and garden preparation

Posted by Fred Steiner on Monday, April 7, 2014

Lugibihl Spray Service, 6705 Tom Fett Road, Bluffton, announces its spring lawn and garden services, according to David Lugibihl, owner.

These includes:
• Round-up Quik Pro
• Lawn fertilizer with crabgrass control
• Lawn fertilizer with 2-4-D
• Fertilizer for lawns
• Garden fertilizer
• Lime and gypsum
• Spray for lawn weeds

Lugibihl’s also provides grass seed and soil tests. A new product this year is 12-12-12 fertilizer with lime.

A printer-friendly attachment at the bottom of this story lists Lugibihl's products.

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Friday and Saturday dinner features at Mustard Seed Cafe

Posted by Paula Scott on Friday, April 4, 2014

Mustard Seed Café, 562 N. Main Street, Bluffton, is open 5-8 p.m. on Friday and Saturday evenings with a full menu. This includes 7 appetizers, 8 main course items, soups, salads and house-baked desserts. 

In addition to the regular menu, the April 4-5 features include:

Entree:  Mahi Mahi Tacos with mango chipotle chutney and coconut rice
Dessert:  Margarita crème crepe cake

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Lewis Family McDonald’s hosts hiring day on April 8

Posted by Paula Scott on Wednesday, April 2, 2014

Lewis Family McDonald’s is looking to hire at several of its 17 restaurants this Tuesday, April 8. This marks the third year that the local franchise has held a company-wide hiring day.

“As summer nears, we find ourselves needing additional crew people to take care of each and every guest. We hope to fill those needs with a company-wide hiring day,” said local owner/operator Jerry Lewis.

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Here's this week's Northern on Main's specials

Posted by Fred Steiner on Wednesday, April 2, 2014

Northern on Main's Special of the Week for March 31 through April 4 follows:

• Cheesy barbecue chicken bacon sandwich with chips and a fountain drink, $5.99
• Introducing its new chicken, spinach orzo salad, $5.99

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