Mustard Seed Café opened for business March 22, 2013 in the old train depot at 562 N. Main St., Bluffton. After serving thousands of meals and sharing many happy occasions with local and distant guests, the café would like to thank everyone for their enthusiastic support.
In celebration of this anniversary, the café will offer a dinner feature Friday and Saturday nights in addition to their regular menu: Scallops & Shrimp in a Champagne Butter Sauce over Linguine. Reservations are suggested; call 567-226-1120.
Here's this week's special at Northern on Main for March 17-21
• Stacked Corned Beef Sandwich, Potato Salad or Chips and a Fountain Drink, $5.99
• Tortilla Soup with Half a Chipotle Chicken Sandwich and Fountain Drink, $5.99
Here's the Irish features served today (Monday, March 17) at Mustard Seed Cafe, Bluffton.
From Chef Rhonda:
Corned Beef Reuben Sandwich...our own house-made rye bread with a house-made original recipe Russian dressing made just today for this sandwich. Every time I make this dressing, I change the recipe just a bit, and never am quite satisfied. Today, tho, it was perfect. A little extra fresh-squeezed lemon juice in the dressing did the trick...
The Inn at ONU offers "Fresh Selections" Monday through Friday starting at 11:30 a.m. Enjoy our Pub menu along with a variety of daily specials. To ensure a quality dining experience, The Inn requests reservations. Please call 419-772-2500.
Monday, March 17th
Guinness Dogs: Polish sausage converted to Irish sausage by simmering them in a tangy Guinness mixture and topping them with BBQ sauce, warm sauerkraut, and spicy mustard!
Irish Pub Salad: Shredded Romaine, Arugula , sliced tomato, beets, red onion, purple cabbage, cucumber, egg and Feta cheese.
In addition to its regular menu, Mustard Seed Café, 562 N. Main St. Bluffton, offers weekend features from 8:00 a.m. to 3:00 p.m. Saturday and Sunday, March 8 and 9.
For full lunch and dinner menus, please see facebook page or website: mustardseedcafebluffton.com
Mustard Seed Café, 562 N. Main Street, Bluffton, is open 5-8 p.m. on Friday and Saturday evenings with a full menu which includes 7 appetizers, 8 main course items, soups, salads and house-baked desserts. Beer and beer cocktails are available.
In addition to the regular menu, the March 7 and 8 features include:
Main Course: Chipotle Crème Pasta topped with choice of seared chicken or broiled salmon
Soup Du Jour: Black Bean with lime and cilantro creme
Vegetable: Zucchini Garbanzo Saute
Dessert: Chocolate Stout Cake with cinnamon crème frosting and dark chocolate ganache
