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Mustard Seed Café, 562 N. Main St. Bluffton, is back from vacation with some Jumpin’ July Features:

● Ruby Red Trout with Marinated Tomatoes, Fresh Corn and Potato Salad

● Crab over Gnocchi with Roasted Corn, Sugar Snap Peas, Heirloom Cherry Tomatoes in Lemon Ricotta Cream Sauce drizzled with Basil Oil

● Roasted Chicken Breast and Andouille Sausage over house created Corn Bread Shortcakes with Fresh Peach Salsa and Grilled Leeks

● Cobb Flatbread: Avocado Cream, Torn Romaine, Tomato, Bacon, Crumbled Gorgonzola, Hard Boiled Eggs

● Swordfish Tacos with fried cabbage, House Pico de Gallo, and Sour Cream

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Katie Hohenbrink’s Red, White and Blueberry Pie
This pie was second place at the Bluffton Relay for Pie pie-baking contest.

1 prebaked pie crust

Fruit filling:
1 ½ cups sugar
1 ½ cups water
¼ cup plus 1 ½ teaspoons cornstarch
4 Tablespoons plus 1 ½ teaspoons strawberry gelatin
1 pint fresh blueberries
1 teaspoon lemon juice
1 pint fresh strawberries

Cream filling:
½ cup whipping cream
8 oz. cream cheese
1/3 cup sugar
½ teaspoon vanilla

Whipped topping
Star cutouts for garnish

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Annette Stuckey’s Raspberry Buttermilk Pie

Serves 8

1 1/2 cups buttermilk
3/4  cup sugar
1/2  cup (1 stick) unsalted butter, melted
1/4  cup all-purpose flour
5  large egg yolks
1  teaspoon pure vanilla extract
1/4  teaspoon kosher salt
9-inch basic flaky piecrust, parbaked
1/3  cup raspberry jam
1/4  cup toasted sliced almonds

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The Mustard Seed Cafe, Bluffton, will host a fundraiser on Father's Day.

The event is held Sunday, June 21, from 5-8 p.m. by the Mustard Seed Café and Cavalier Distributing at the Mustard Seed Café at 562 N Main St., Bluffton.

Proceeds will be sent to Island Dolphin Care, Key Largo, Fla., to sponsor a week of joy through dolphin assisted therapy for Logan Bell. Logan is a young adult born with FG Syndrome, a genetic disorder causing mild to severe developmental delays and other medical concerns. For more information on Island Dolphin Care, visit www.islanddolphincare.org.

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Mustard Seed Café, 562 N. Main St. Bluffton, announces the following features for the month of June:

●Beer-Poached Swordfish Steak in sauce over white beans, roasted tomato, baby carrots and olives

●Seasoned Pork Chops with smoked gouda grits, fried cabbage, arugula and balsamic blackberry sauce

●Cajun Shrimp Carbonara with andouille sausage, bacon, tomato, peppers, shrimp and gorgonzola

●Chicken Ranch Flatbread—our house ranch dressing, mozzarella, seared chicken, bacon, tomato, cheddar cheese, green onion

●Strawberry Mousse with ricotta cream and caramel

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Mustard Seed Café, 562 N. Main St. Bluffton will be serving a Mother’s Day 4-Course Brunch May 10 from 10 a.m. to 2 p.m. Reservations are suggested; call 567-226-1120.

ADULTS

1st Course - Choice of
Avocado Blue Cheese Salad or
Creamy Spring Onion Soup

2nd Course –Baked Egg Cups
Choice of Caprese or
Southwest

3rd Course– Choice of
Coffee-Rubbed Filet Mignon with Mushroom Gratin & Shallot Sauce
Chicken Crepes with Brie, Spinach and Artichoke Cream
Smoked Salmon with Lemon Risotto and Asparagus

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