The Allen County and Hardin County OSU Extension Master Gardener Volunteers will partner to host a Master Gardener Volunteer training course for new Master Gardener Volunteers this spring.
The Ohio State University Extension Master Gardener Volunteer Program provides intensive training in horticulture to interested Ohio residents who then volunteer their time assisting with educational programs and activities for Ohio residents through their local Ohio State University Extension county office.
In honor of the centennial anniversary of Ada Boy Scouts and National
Scouting Week, Troop 124 of Ada invites you to a showing of "Follow Me,
Boys!", a Walt Disney production starring Fred MacMurray and Kurt Russell.
The movie will be shown at The Ada Theater on Sunday, February 11th at noon.
The event is free and open to the public.
By Monty Siekerman
What happens when you get a band director, a prosecutor, and a detective together?
You make music and that’s exactly what will occur at Viva Maria’s Pizza and Pasta on Saturday night during the football drop celebration in Ada.
The group known as Jive Turkeys will take the stage from 7-11:30 p.m. at the American-Italian restaurant located at 124 E. Buckeye, just a short distance from where the Wilson Made in Ada football drop will take place at midnight. Phone: 567-940-8482.
The Inn at ONU will hold its popular Around the World wine sampling event next week.
The sampling is from 5:30 to 7:30 p.m., at The Inn on Wednesday, Jan. 31.
The event will allow guests to sample wines before purchasing bottles of wine at this special wine tasting in Ohio.
The ticket price is $30 per person and is inclusive of tax and service fee. The ticket price includes five 2-ounce samples and a selection of appetizers.
There will be a total of eight wines at the event. Each wine is unique to the Inn and will not be available at local grocery markets.
Contact The Inn Sales Office for individual or group tickets at 419-772-4112.
The Centre at Bluffton, 601 N. Main St., presents “Revenge of Frankenstein,” in a dinner theatre format Saturday, March 10.
Dinner details
Cocktails and hors d’oeuvres begin at 6 p.m. and the dinner and show begins at 7 p.m. The dinner menu includes apple bourbon chicken breast, rosemary pork loin, stuffed shells with marinara; garlic-herb mashed redskins, home-style green beans and for dessert assorted cheesecakes.
Tickets include non-alcoholic beverages. A cash bar is also available.
