The Inn at ONU offers a "Be Mine, Chocolate & Wine (and live music too)," event on Thursday, Feb. 14. Here are the details:
• Five wine tastings and a selection of decadent chocolate desserts and savory chocolate appetizers. Wine commentary provided by wine industry expert, Diana Kerr Brown. Wine is available to purchase for special gifts and occasions.
• $25 per guest includes five wine tastings and a variety of desserts and appetizers (tax and gratuity are additional). For more information and reservations, please call 419.772.4112.
Is it a fiber art creation, a weaving, or perhaps winter hats at Reichert's? If you guessed winter hats you are correct. Check the next photo for proof.
From Farm to Field, and Every Point Between: How a Cow Becomes a Football.
That’s the title of an extensive story in the Jan. 31 Sports Illustrated written by Kalyn Kehler. And, the story mentions the Wilson faculty in Ada, including photos of footballs being made.
The lead-in to the story states: “You’ve seen it snapped, thrown, kicked and spiked. But chances are you’ve never considered the origin story of an NFL ball – or how painstaking the process is to get every detail just right.”
The feature also mentions Rodabaugh Brothers Meats, Pandora, a supplier, and Tom Wagner, Bluffton farmer, and steer producer.
