Lovers of the Disney movie Frozen should stop by the Ada Library, Saturday, March 21st at 10:30a.m. for themed crafts, snacks, and a viewing of the sing-a-long version of the film. And yes, participation in the sing-a-long is STRONGLY encouraged; folks are also encouraged to dress as their favorite Frozen character. As always the program is FREE and open to all.
For more information, call Ms. Natalie @ 419-634-5246.
The Ada Public Library would like to extend a big THANK YOU to the FRIENDS of the Ada Public Library for their support in purchasing a new storytime rug for our Meeting Room. The rug was unveiled and enjoyed by our families this morning, with many children excited as to what objects or letters they were sitting on!
There’s a book discussion group waiting for you this month at the Ada Public Library.
Four discussion options are available:
• Tween (4th-6th grades) Book Group
Thursday, March 5, 4 p.m.
“Artemis Fowl” (graphic novel) by Eoin Colfer; artwork by Andrew Donkin
• Teen (8th-12th grades) Book Group
Thursday, March 19, 4 p.m.
“Afterworlds,” by Scott Westerfield
• Adult Book Group Sorry you missed this one – but catch it in early April
Tuesday, March 3
“Five Came Back: A Story of Hollywood and the Second World War,” by Mark Harris
Dick and Jayne McGarrity invite Icon viewers to yune in to "Noon Edition" WLIO-TV Wednesday, Feb. 25, between 12:30 and 1 p.m. for a behind-the-scenes look at the Mustard Seed Cafe, located in Bluffton.
We will be joined TONIGHT, 6:30p.m. by Theresa Price, Rhodes State Regional Representative, who will discuss sustainable jobs in Hardin County and the surrounding areas. The presentation will include career pathway information including: certification and degree requirements, job outlook, average wages earned, and websites available to help you pursue additional information!
Bakers interested in competing for glory, honor, and a pound of delicious Dietsch Bros. chocolate should call the Library (419-634-5246) to sign up for the 3rd Annual Chocolate Bake-Off, to be held Thursday, February 12th, 6p.m.
Folks not interested in baking, but who prefer sampling are also welcome to join us for an evening sampling delicious desserts! Milk, Coffee, and Tea will also be provided.
RULES:
Dessert must feature chocolate.
Desserts must be here by 5:45p.m.,Thursday, February 12th.
