Don’t miss this year’s Conservation Tillage and Technology Conference March 11-12, 2025, (Tuesday-Wednesday) at Ohio Northern University, Ada, Ohio. Connect with other great farmers and CCAs, experience new ideas, and increase your net income.
The theme is “Getting More from Less.” Cutting costs is key following a year where corn and soybean yields were reduced for many farmers. And crop prices are barely breakeven. We don’t know what the weather will be in 2025, but commodity prices are projected to stay low.
Doors will now open at 3:00 p.m. and the event will begin at 4:00 p.m. today. If we should have to cancel, we will post that information by 2:30 p.m. today.
HARDIN COUNTY__The sixth annual Hardin County Goat Banquet will be held on Saturday, April 5 at the Kenton Moose Lodge. The doors will open at 4:30 p.m. and the banquet will begin at 5:00 p.m. There is no charge to attend the banquet.
Reservations need to be made by calling the OSU Extension office at419-674-2297 by March 31.
The menu will be potluck style. The main course and drink will be provided but guests are asked to bring a side dish or dessert to share.
KENTON __ On Saturday, February 15, the Hardin County Democratic Party will be holding its annual Presidents’ Day Luncheon at the Elks 157 Lodge, 157 E. Franklin Ave., Kenton, from 12:00-2:00 p.m.
The main speaker will be Elizabeth Walters, chair of the Ohio Democratic Party. Walters was elected to lead the party in January 2021. She also serves as a council member at-large with the Summit County Council.
Hardin County – The annual Hardin County Beef Banquet will be held on Saturday, March 22 at the Hardin County Fair Community Building. The banquet will begin at 6:30 p.m.
Hardin County – The 2025 Hardin County Poultry Banquet will be held on Saturday, March 29 at Missionary Alliance Church located at 15436 OH-309, Kenton, OH 43326. The doors will open at 5:30 p.m. and the banquet will begin at 6:00 p.m.
There is no charge to attend the banquet, but reservations need to be made by March 15 by contacting Catherine Scharf at 419-996-9234 or [email protected]. The OSU Extension office can also take reservations by calling 419-674-2297.
Chicken will be provided as the main course. Each family is asked to bring their most requested, best-tasing side dish and dessert to share.
