Here's the Valentine’s dinner feature at Mustard Seed Cafe.
Mustard Seed Café, 562 N. Main St., Bluffton, is open 5-8 p.m. on Friday and Saturday evenings with a full menu which includes 7 appetizers, 8 main course items, soups, salads and house-baked desserts. Beer and beer cocktails are available.
Friday/Saturday Dinner Features at Mustard Seed Cafe
Mustard Seed Café, 562 N. Main Street, Bluffton is open 5:00-8:00 p.m. on Friday and Saturday evenings with a full menu which includes 7 appetizers, 8 main course items, soups, salads and house-baked desserts. The 12-ounce choice strip steak is hand-cut when ordered and cooked to order. Beer and beer cocktails are available. The new Belgium Ranger IPA and Anderson Valley IPA pair well with the weekend feature.
Mustard Seed Dinner Features Jan. 31-Feb. 1 in Bluffton
In addition to 8 main courses, 7 appetizer items, soups, salads and desserts, the following features will offered at Mustard Seed Café, 562 N. Main Street, Bluffton, this Friday and Saturday nights.
Main Course: Porter-braised Short Ribs over soft grits with wilted swiss chard, sauteed mushrooms and shallots with our own dijon crème sauce Soup du jour: Minestrone Vegetable: Lemon Ginger Carrots Dessert: Chilled Citrus Sabayon
In addition to 8 main courses, 7 appetizer items, soups, salads and desserts, the following features will offered at Mustard Seed Café, 562 N. Main Street, Bluffton, this Friday and Saturday nights.
Main Course: Seared Prosciutto-wrapped Chicken over fettucini in ricotta cheese crème sauce with spinach, shallots and sun-dried tomatoes. Soup du jour: Mushroom Orzo Vegetable: Steamed Broccoli Dessert: Grand Marnier Grilled Oranges
Dinner is served from 5:00-8:00 p.m. and reservations are suggested 567-226-1120.
Sue Zimmer retired after serving 35 years at Liberty National Bank
Sue Zimmer, Senior Vice President of Operations at Liberty National Bank, recently retired after serving 35 years.
Zimmer began her career with Liberty National Bank in February of 1979. Over the years, she has held various positions within the bank including Assistant Cashier, Data Processing Manager, Assistant Vice President, Vice President, and her latest position as Senior Vice President and Senior Operations Officer. Her last day at the office was Dec. 31, 2013.
