Mustard Seed Café, 562 N. Main St., Bluffton, will be offering dinner features in December, in addition to the regular menu. An extensive wine and beer list is available. Call for more information: 567-226-1120.
Dinner:
*Seafood Risotto with littleneck clams, fresh mussels, shrimp & scallops
*Lobster Ravioli with crabmeat cream sauce
*Porchetta with roasted fingerling potatoes, broccolini & mushrooms with sauce
Salad: Poached Pear over spinach & arugula with prosciutto, pecans, parmesan and red raspberry vinaigrette
CRAFT BEER TASTING EVENT
This Thursday, Friday and Saturday, Mustard Seed Café, 562 N. Main Street, Bluffton will be offering a Four-Course Dinner Beer Tasting Event. The all-inclusive dinner features:
Apppetizer:
Beer-Steamed Mussels with Bacon
Weihenstephaner Hefe Weissbier
Salad:
Caesar Salad
La Fin Du Monde Blonde Ale
Entrée:
Chicken Thighs Fra Diavolo over Angel Hair
North Coast Brewing Red Seal Amber Ale
Dessert:
Carrot Cake Cheesecake
Wine and wine cocktails are also available.
Our Thanksgiving dinner invitation list included favorite poets Lewis Carroll and Robert Frost. Neither accepted, but places were set.
Set, just in case of late arrivals.
Hoping for Mister Carroll’s presence, for days prior to Thanksgiving lines from “Oh, oysters come and walk with us… along the briny beach”… chanted frequently around our cheery home.
It didn’t work.
It didn’t work, even though we ordered a fresh pint of the delicacy from The Dough Hook and informed our poet friend of the menu: Oyster Stew.
The only sign of Mister Frost on Thanksgiving morn was a dusty residue of white stuff on the lawn.
Our Thanksgiving dinner invitation list included favorite poets Lewis Carroll and Robert Frost. Neither accepted, but places were set.
Set, just in case of late arrivals.
Hoping for Mister Carroll’s presence, for days prior to Thanksgiving lines from “Oh, oysters come and walk with us… along the briny beach”… chanted frequently around our cheery home.
It didn’t work.
It didn’t work, even though we ordered a fresh pint of the delicacy from The Dough Hook and informed our poet friend of the menu: Oyster Stew.
The only sign of Mister Frost on Thanksgiving morn was a dusty residue of white stuff on the lawn.
BURGER & BREW FEATURES EVERY WEDNESDAY!
Mustard Seed Café, 562 N. Main St. Bluffton, will be featuring a unique burger every Wednesday evening, paired with a craft selection from its craft beer offerings.
This Wednesday the feature is a Reuben Burger, with pastrami, sauerkraut, red onion and house Russian dressing. It is served with potato frites and house Remoulade for dipping. This burger will be paired with Fat Head Brewery's Head Hunter IPA.
In December the following burgers will be featured:
CHIPOTLE
PINEAPPLE BACON
and... a BURGER TOPPED WITH FRIED SPAM!
(among others)
LE BEAUJOLAIS NOUVEAU EST ARRIVĒ A LA GRAINE DE MOUTARDE!
(The New Beaujolais has arrived at The Mustard Seed!)
Starting Nov. 20, the 3rd Thursday of November, corks will be popping all over the world (and at The Mustard Seed) as the season’s new French wine is unveiled.
Beaujolais is a young red wine (only 6 weeks old) and some grand traditions have developed in honor of its release each year. In Lyon they mark the day with music and fireworks followed by two days of sampling. What a great excuse to celebrate life, wine and the grand French tradition!
