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In addition to Mustard Seed’s Cafe, Bluffton, regular menu on Friday and Saturday nights, the following features are available this weekend:

Dinner: White fish with rhubarb compote and crème over couscous with fresh mint and almonds

Filet mignon with cabernet crème and smoked gouda over fettuccini

Light plate: Fromage with roasted beet, arugula and baguette

Dessert: Red velvet cake with coconut crème cheese frosting and a dark chocolate ganache

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The next Maple Crest Senior Living, Bluffton, Sunday buffet is August 17, according to Daren Lee, director of Maple Crest.

The menu includes:


• Pork tenderloin in dijon sauce
• Wild rice
• Steamed asparagus
• Dinner rolls
• Key lime pie
• Coffee and iced tea

The buffet is in the Patio Room at Maple Crest from 11 a.m. to 1 p.m. It is open to all adults 55 and older at a cost of $7.50 per person.

Please call 419-358-1015, (choose option 2) to RSVP. Limited seating is available.

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Mustard Seed Cafe, 429 N. Main St., Bluffton, announced its Friday and Saturday dinner features.

In addition to Mustard Seed’s regular menu on Friday and Saturday nights, the following features will be available this weekend:

• Dinner:  Crepes with chicken, spinach & brie in artichoke crème, Chorizo and Shrimp Pasta
• Light Plate:  Eggplant Caponata on baguette with mozzarella
• Dessert:  Puff Pastry with sabayon custard and strawberries

Outdoor dining is available.  Beer, wine and specialty cocktails may be enjoyed indoors or out.  567-226-1120.

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Dean Altstaetter is the performer for the Friday, Aug. 1, “Just JazzInn,” at The Inn at ONU, Ada.

“Just JazzInn” is a regular Friday feature at The Inn at ONU. You can enjoy live music while taking part of the appetizer buffet. The live music, performed by area musicians, takes place in the Inn’s lobby or courtyard.

Call 419-722-2500 to make reservations, or first come/first serve for the weekly event.
The appetizer buffet opens at 5 p.m. each Friday. Live music is from 5:30 to 7:30 p.m.
Items on buffet include: Fresh fruit, vegetables, salads, and an assortment of cheeses. Also a selection of six hot items is offered throughout the evening.

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Dean Altstaetter is the performer for the Friday, Aug. 1, “Just JazzInn,” at The Inn at ONU, Ada.

“Just JazzInn” is a regular Friday feature at The Inn at ONU. You can enjoy live music while taking part of the appetizer buffet. The live music, performed by area musicians, takes place in the Inn’s lobby or courtyard.

Call 419-722-2500 to make reservations, or first come/first serve for the weekly event.

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Friday/Saturday Dinner Features at Mustard Seed

Barbacoa Beef Tacos - slow-roasted brisket in a sauce of chipotle peppers, cilantro, onion, garlic and lime, served in corn tortillas with our own freshly-made salsa cruda and hand-shredded sharp white cheddar. Served with a side of Mexican Red Rice and limes. Pair with Inversion IPA or a glass of Reserve de Bon Pas Cote-du-Rhone.

Artichoke Pancetta Pasta - angel hair pasta with roasted artichokes, pancetta, spinach and shallots in a roasted red pepper parmesan creme sauce. Pair with a Victory Prima Pils or a glass of Sycamore Lake Riesling.

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