Columnists

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Dean Altstaetter is the performer for the Friday, Aug. 1, “Just JazzInn,” at The Inn at ONU, Ada.

“Just JazzInn” is a regular Friday feature at The Inn at ONU. You can enjoy live music while taking part of the appetizer buffet. The live music, performed by area musicians, takes place in the Inn’s lobby or courtyard.

Call 419-722-2500 to make reservations, or first come/first serve for the weekly event.
The appetizer buffet opens at 5 p.m. each Friday. Live music is from 5:30 to 7:30 p.m.
Items on buffet include: Fresh fruit, vegetables, salads, and an assortment of cheeses. Also a selection of six hot items is offered throughout the evening.

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Dean Altstaetter is the performer for the Friday, Aug. 1, “Just JazzInn,” at The Inn at ONU, Ada.

“Just JazzInn” is a regular Friday feature at The Inn at ONU. You can enjoy live music while taking part of the appetizer buffet. The live music, performed by area musicians, takes place in the Inn’s lobby or courtyard.

Call 419-722-2500 to make reservations, or first come/first serve for the weekly event.

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Friday/Saturday Dinner Features at Mustard Seed

Barbacoa Beef Tacos - slow-roasted brisket in a sauce of chipotle peppers, cilantro, onion, garlic and lime, served in corn tortillas with our own freshly-made salsa cruda and hand-shredded sharp white cheddar. Served with a side of Mexican Red Rice and limes. Pair with Inversion IPA or a glass of Reserve de Bon Pas Cote-du-Rhone.

Artichoke Pancetta Pasta - angel hair pasta with roasted artichokes, pancetta, spinach and shallots in a roasted red pepper parmesan creme sauce. Pair with a Victory Prima Pils or a glass of Sycamore Lake Riesling.

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A French wine tasting "views and vintages" takes place next week at Mustard Seed Cafe.

Here's the the details:

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Mustard Seed Café 562 N. Main St. Bluffton, is back from vacation with regular hours (see website mustardseedcafebluffton.com).

For dinner Friday and Saturday 5-8, the regular menu is available and the following features are offered:

DINNER: Seafood Stuffed Shrimp
LIGHT PLATE: Lobster Ravioli with Caribbean Lime Crème
DESSERT: Key Lime Crepe Cake

Both wine and beer are now available at the café and on the outdoor patio.  Reservations are suggested for dinner:  567-226-1120.

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The next Maple Crest Senior Living, Bluffton, Sunday buffet is July 20, according to Daren Lee, director of Maple Crest.

The menu includes:
• Grilled flank steak with mushroom sauce
• Chicken florentine with pesto pasta
• Herb roasted red potatoes
• Fresh sauteed squash and zucchini
• Dinner rolls
• Sugar cream pie
• coffee and iced tea.

The buffet is in the Patio Room at Maple Crest from 11 a.m. to 1 p.m. It is open to all adults 55 and older at a cost of $7.50 per person.

Please call 419-358-1015, (choose option 2) to rsvp. Limited seating is available.

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