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Iconic Bakery: Here's a different take on sweet corn

Posted by Fred Steiner on Tuesday, July 23, 2013

Here's a seasonal recipe from the Liberty National Bank cookbook.

Buttery-Onion Corn on the Cob
Recipe by Sue Zimmer, Ada

1/2 cup butter, melted
1 envelope onion soup mix
4 medium ears sweet corn, husks removed

In a small bowl, combined butter and soup mix; rub over corn. Place each ear of corn on a 12 by 10 inch piece of heavy-duty foil. Fold foil over corn and seal tightly. 

Bake at 450 degrees for 15-20 minutes or until corn is tender, turning once. Serves 4.

Do you have a recipe to share with Ada Icon viewers? Send your recipes to: [email protected]

 

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Cool down with Becky Hiester's "Lemonade Pie"

Posted by Fred Steiner on Thursday, July 18, 2013

The Icon discovered some great Ada recipes in the "Ada Stands United Then and Now," cookbook. It was printed for the Ada sesquicentennial. Copies are available while they last in the Ada village office for $6 each.

We've selected something that doesn't require you to turn on the oven. Here you go. (And if you'd like to submit a recipe, simply send it to: [email protected]

BECKY HIESTER'S LEMONADE PIE

1 small can frozen lemonade
1 container Cool Whip
1 can sweetened condensed milk
Grahm cracker crust

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Ada Icon launches "Iconic Bakery," recipes from viewers

Posted by Fred Steiner on Wednesday, July 10, 2013

Let's add "eating" to the list of death and taxes. Everyone pay taxes Everyone will eventually leave this earth...and everyone eats.

By popular demand, the Ada Icon launches "Iconic Bakery." In it we hope to provide recipes sent by Icon viewers.

Here's how it works:

We want recipes that you'd like to share with others. They could be your family secret recipes or those that are easy for kids to make, or are seasonal - please start with some great summer drinks that help viewers cool off this month. We'll even take your flub baking stories (if you care to admit one).

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