Iconic Bakery: Baked Crumbed Potatoes
Baked Crumbed Potatoes
By Coletta Mullenhour from the “Bluffton Community Cookbook II”
6 medium potatoes, peeled and halved
½ c. Margarine, melted
1 c. fine dried bread crumbs
Salt and pepper
Wash and dry the potatoes. Dip in margarine, then crumbs, coating well. Repeat. Put on a shallow baking dish.
Add salt and pepper. Add any remaining margarine and crumbs on top. Bake at 350 degrees for 30 minutes. Turn over and bake 20-30 minutes more until golden brown.
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Friday, May 30, 2025
Thursday, May 29, 2025
Wednesday, May 28, 2025
Tuesday, May 27, 2025
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- Pope and Wagner are Ada Rotary scholarship recipients for 2025