Photos and story by Monty Siekerman
Cannoli anyone? Christie Stephens offers Italian pastry to diners at the Kiwanis Club annual spaghetti dinner on Thursday evening in the Ada Schools cafeteria.

Despite snow, sleet, and ice throughout the day, local residents showed up in droves for the annual fundraiser to support the club’s youth activities. Total count: 332 dinners sold.

As usual, Pete Previte’s made his special Italian sauce for the spaghetti. Salads, breadsticks, and beverages were available for the all-you-can-eat meal.